Management Trainee - Culinary & Back-of-House (BOH) F&B Operations

Kickstart your career in the vibrant world of Fine Dining & Hospitality with DRIM Korean Steakhouse, a globally inspired culinary destination in Canggu, Bali. As a Management Trainee in Culinary & Back-of-House (BOH) Operations, you’ll immerse yourself in a hands-on learning environment, where you’ll gain invaluable experience in managing a busy kitchen and ensuring seamless service. This is your chance to grow alongside a passionate team in one of Bali’s most exciting dining spots.

At DRIM Korean Steakhouse, we’re not just about serving delicious food; we’re about creating memorable experiences. As a Management Trainee, you’ll be at the heart of our operations, learning to coordinate kitchen staff, manage inventory, and maintain high standards of food safety and quality. This role is perfect for someone looking to build a career in hospitality, with opportunities to specialize in culinary management or advance into other areas of the business.

📋 Tanggung Jawab Pekerjaan

• Assist in managing the kitchen operations, including staff scheduling and task delegation.
• Ensure compliance with food safety and hygiene standards, including regular cleaning and sanitization.
• Monitor and maintain inventory levels, ordering supplies as needed.
• Support the Head Chef and Sous Chefs in meal preparation and cooking.
• Assist in training and developing junior kitchen staff.
• Coordinate with the front-of-house team to ensure smooth service and customer satisfaction.
• Participate in daily and weekly operations meetings to discuss performance and improvements.
• Assist in preparing and maintaining detailed operational reports.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a culinary or hospitality role, preferably in a kitchen environment.
• Familiarity with kitchen equipment and tools, such as stoves, ovens, and grills.
• Knowledge of food safety and hygiene standards, including HACCP principles.
• Ability to multitask and work efficiently under pressure.
• Strong communication and interpersonal skills, with the ability to work well in a team.
• Basic computer skills, including proficiency in Microsoft Office and point-of-sale (POS) systems.
• Willingness to learn and adapt to new systems and procedures.
• Fluency in English, both written and spoken.

🛠️ Keahlian

Lowongan Terkait